Today's professional reading, (which I'm not done yet), began with a 1974 paper that has me darn near jumping up and down with glee!!! Insulin would appear to have more uses than just blood sugar regulation. Many researchers have found that merely increasing your dietary intake of various foods has resolved conditions or contributed to prevention of other conditions.Those who tend toward becoming obese, often start out as hypoglycemic and later in life, become diabetic. There could be various reasons for this. The good news is that there are many foods out there that can aid in safe weight loss if managed correctly. It's interesting to observe that many of the foods that aid in blood sugar regulation, also contain chromium, zinc, or aid in weight loss as well. Click through to read my full commentary and additional thoughts: https://songdove.fa-ct.com/wordpress-mu/tame/diabetes-hypoglycemia-blood-sugar-regulation-and-weight-loss/