We all have a sense of smell. Every food has a scent created by a terpene, alcohol, ester or a phenol.
When it comes to wholefood as medicine, one's ability to smell the food aids the mouth in generating intricacies of the salivary amilase. Your saliva is the first step of digestion, telling the stomach what enzymes to call for to digest what is coming down the pipe (literally).
I've created a tool to help identify where your body needs help and why. Not all cravings are due to allergies, bad habits, or marketing influences. When the brain cries out for a given food or drink, stop and assess. What's in that food/drink that the brain is calling for? When we identify that, then ingest a healthier option containing that compound, the brain is often happier and the body responds favourably.
The tool I've created contains 24 tiny herb vials, each containing a wild herb from the Central Okanagan, chosen for it's affinity for a body system or commonly-seen condition. When you tell me what your knee-jerk reaction is to a scent, I'll note it so we can examine what it might mean for your health picture.
There are reasons foods smell, good, bad, nice, awesome, revolting, meh, etc. There are reasons your brain will lung at some scents and recoil at others. While much gentler in scent than EO's, use of the whole plant allows us to get a much more comprehensive smell from which to gather information about what your body needs.
If you'd like to book your Scented Plant-based Health Assessment, be sure to fill out my client intake form either in pdf or digitally signed and once I have that in hand and we've had our first session together (first session is always free), we will book your Scented Plant-based Health Assessment.
For the full write-up, and to see photos, click here:
https://naturalhealthgodsway.ca/2025/12/28/introducing-a-new-non-invasive-health-assessment-tool/
When it comes to wholefood as medicine, one's ability to smell the food aids the mouth in generating intricacies of the salivary amilase. Your saliva is the first step of digestion, telling the stomach what enzymes to call for to digest what is coming down the pipe (literally).
I've created a tool to help identify where your body needs help and why. Not all cravings are due to allergies, bad habits, or marketing influences. When the brain cries out for a given food or drink, stop and assess. What's in that food/drink that the brain is calling for? When we identify that, then ingest a healthier option containing that compound, the brain is often happier and the body responds favourably.
The tool I've created contains 24 tiny herb vials, each containing a wild herb from the Central Okanagan, chosen for it's affinity for a body system or commonly-seen condition. When you tell me what your knee-jerk reaction is to a scent, I'll note it so we can examine what it might mean for your health picture.
There are reasons foods smell, good, bad, nice, awesome, revolting, meh, etc. There are reasons your brain will lung at some scents and recoil at others. While much gentler in scent than EO's, use of the whole plant allows us to get a much more comprehensive smell from which to gather information about what your body needs.
If you'd like to book your Scented Plant-based Health Assessment, be sure to fill out my client intake form either in pdf or digitally signed and once I have that in hand and we've had our first session together (first session is always free), we will book your Scented Plant-based Health Assessment.
For the full write-up, and to see photos, click here:
https://naturalhealthgodsway.ca/2025/12/28/introducing-a-new-non-invasive-health-assessment-tool/
We all have a sense of smell. Every food has a scent created by a terpene, alcohol, ester or a phenol.
When it comes to wholefood as medicine, one's ability to smell the food aids the mouth in generating intricacies of the salivary amilase. Your saliva is the first step of digestion, telling the stomach what enzymes to call for to digest what is coming down the pipe (literally).
I've created a tool to help identify where your body needs help and why. Not all cravings are due to allergies, bad habits, or marketing influences. When the brain cries out for a given food or drink, stop and assess. What's in that food/drink that the brain is calling for? When we identify that, then ingest a healthier option containing that compound, the brain is often happier and the body responds favourably.
The tool I've created contains 24 tiny herb vials, each containing a wild herb from the Central Okanagan, chosen for it's affinity for a body system or commonly-seen condition. When you tell me what your knee-jerk reaction is to a scent, I'll note it so we can examine what it might mean for your health picture.
There are reasons foods smell, good, bad, nice, awesome, revolting, meh, etc. There are reasons your brain will lung at some scents and recoil at others. While much gentler in scent than EO's, use of the whole plant allows us to get a much more comprehensive smell from which to gather information about what your body needs.
If you'd like to book your Scented Plant-based Health Assessment, be sure to fill out my client intake form either in pdf or digitally signed and once I have that in hand and we've had our first session together (first session is always free), we will book your Scented Plant-based Health Assessment.
For the full write-up, and to see photos, click here:
https://naturalhealthgodsway.ca/2025/12/28/introducing-a-new-non-invasive-health-assessment-tool/
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